Wickham, Newcastle · Good Food Guide hat 2022–2026
A new chapter begins.
Chef Jake Deluca returns to Flotilla as Head Chef and Partner, with a summer menu built on local produce.
Hyper-seasonal · Producer-led
Menus shaped by the rhythms of nature and the exceptional produce of our local growers. Relaxed yet refined, and made to celebrate the joy of eating out.
Head Chef & Partner
Jake is back.
A familiar hand returns. Chef Jake Deluca rejoins The Flotilla as Head Chef and Partner, bringing back the instinct and care that shaped this kitchen. Now a partner in the business, he leads the next chapter, starting with a new summer menu built on local produce and the season at its best.
Welcome home, Jake.
The menu
Long days, local produce.
Summer set menu
The full seasonal experience, from oysters and snacks through to dessert.
$135pp · $160pp with pasta course
Vegetarian set menu
The same philosophy and care that shapes our seasonal menu.
$110pp · $135pp
Friday express lunch
Three courses to kick off the weekend: entrée, choice of main and dessert.
$95pp
À la carte
Mirrors the seasonal menu, lighter and more casual.
Thu dinner · Sat & Sun lunch
What’s on
Neighbourhood afternoons
Fridays & Saturdays · 3:30–5:30pm
The warmer days are here. Grab a seat on the deck, settle in and enjoy the afternoon with a drink in hand. 15 sour cocktails and 8 beers.
Holiday hours
- 25 Nov – 20 Dec
- Wed–Thu dinner
Fri–Sat lunch & dinner
Sun lunch - 21–28 Dec
- Closed
- Tue 29 & Wed 30 Dec
- Dinner
- Thu 31 Dec
- NYE lunch
- Fri 1 Jan
- Closed
- Sat 2 Jan
- Dinner
- Sun 3 Jan
- Lunch
Functions & private dining
Gather around our table.
Our private dining room, in the space formerly known as Bar Vecina, seats up to 24 guests. For smaller occasions, the semi-private space suits groups of 6 to 8. Exclusive venue hire is also available.
Join us at the table.
Lunch from 12pm Friday to Sunday. Dinner from 5:30pm Thursday to Saturday. See holiday hours above.