
LATE AUTUMN
TASTING MENU
LATE AUTUMN
PRAWN TARTLET
CELERIAC & SALTBUSH
TAPIOCA & PATE
COBIA CRUDO egg sauce, fermented chilli
SCALLOP RAVIOLO dashi cream, finger lime
(+ 25 Supplement)
REDGATE FARM DUCK cabbage, beetroot, walnut
APPLE & SHISO
WHITE CHOCOLATE & PEAR rosemary, malt
TASTING MENU 125 +
VEGETARIAN
MUSHROOM TARTLET
CELERIAC & SALTBUSH
TAPIOCA & LEEK
BABY CAULIFLOWER curry leaf, labna, seeds
MUSHROOM RAVIOLO dashi cream, finger lime
(+ 20 Supplement)
BURRATA & EGGPLANT macadamia, sage
APPLE & SHISO
WHITE CHOCOLATE & PEAR rosemary, malt
VEGETARIAN TASTING MENU 115 +
NOT SO SMALL PRINT
Booking duration: 2.25 hours
Seatings: Dinner 5:30 to 8:30 I Lunch 12:00 to 1:30
All dietary restrictions can be accommodated with prior notice
Including GF I DF I Vegan I Pescatarian
For any questions please email ahoy@theflotilla.com.au
10% Service charge for groups of 7 or more
15% Public holiday surcharge
Fully licensed I No BYO
*Menu is subject to change