SEASONAL TASTING MENU
Our menus are designed around the seasons and the produce of our local growers.
We adopt a hyper-seasonal approach, changing our menu every six weeks
to keep it fresh and seasonal.
+ NEW FRIDAY EXPRESS LUNCH
THREE COURSES x 85PP +
LATE WINTER x EARLY SPRING
PEA & HAM soup
BLUE FIN TUNA doughnut
BBQ KANGAROO macadamia, turnip, nasturtium
OYSTERS fingerlime
OCEAN TROUT daikon, purple merlot cabbage
XO SQUID INK NOODLES clams, romanesco +25
HUNTER VALLEY PORK mandarin, black garlic, celeriac
OR
BBQ MURRAY COD dashi cream, mother fungus shroom
BUTTERMILK strawberry, sake
MATCHA sheep’s yogurt, grapefruit
TASTING MENU 130 +
VEGETARIAN
PEA & MINT soup
CHEESE & ONION doughnut
BBQ ZUCCHINI macadamia, turnip, nasturtium
HEIRLOOM TOMATOES daikon, purple merlot cabbage
XO KOSHIHIKARI romanesco +20
CELRIAC & MUSHROOMS yuzu
BUTTERMILK strawberry, sake
MATCHA sheep’s yogurt, grapefruit
VEGETARIAN TASTING MENU 120 +
THURSDAY STEAK NIGHT
+ SNACK MENU
Want a glass of wine and some snacks? You can enjoy Flotilla’s new snack menu,
bookings for the snack menu are available only on Thursdays alongside our steak night and for walk-ins the rest of the week, subject to table availability.
EARLY SPRING
SMOKED OLIVES 10
SPICED WALNUTS 10
UPRISING SOURDOUGH whipped butter 5
OYSTERS fingerlime 18/36/72
CONFIT BLUE FIN TUNA doughnut 8
CHEESE & ONION doughnut 7
BBQ KANGAROO SKEWER 11
BBQ ZUCCHINI SKEWER 8
SALUMI pickles, sourdough 22
OCEAN TROUT daikon, purple merlot cabbage 27
XO SQUID INK NOODLES clams, romanesco 25
1KG x 60 DAY DRY AGED RIB EYE MBS4+ 185
400G x 60 DAY DRY AGED SIRLOIN MBS4+ 90
spring salad, mash, truffle butter
steaks only available on Thursdays*
CHEESE SELECTION accompaniments 35
MATCHA sheep’s yogurt, grapefruit 18
NOT SO SMALL PRINT
Booking duration: 2:30 hours
Seatings: Dinner 5:30 to 8:30 I Lunch 12:00 to 1:30
All dietary restrictions can be accommodated with prior notice
Including GF I DF I Vegan I Pescatarian
For any questions please email ahoy@theflotilla.com.au
10% Service charge for groups of 7 or more
15% Public holiday surcharge
Fully licensed I No BYO
*Menu is subject to change