What are Flotilla's opening hours?

Flotilla serves lunch from 12:00pm Friday to Sunday, and dinner from 5:30pm Thursday to Saturday, at 9 Albert St, Wickham, Newcastle NSW.

Does Flotilla have a hat rating?

Yes. Flotilla has held a Sydney Morning Herald Good Food Guide Hat every year since 2022, including in the 2026 Good Food Guide.

Does Flotilla offer a vegetarian or vegan menu?

Yes. Flotilla offers a dedicated vegetarian and vegan set menu, and can accommodate gluten-free, dairy-free and pescatarian requirements with prior notice.

How much is the set menu at Flotilla?

Flotilla's seasonal set menu is $130 per person, with an optional wine pairing for an additional $115.

No. Flotilla is fully licensed and BYO is not permitted.

Where is Flotilla located?

Flotilla is located at 9 Albert St, Wickham, in Newcastle, NSW 2293.

Seasonal Menu | The Flotilla, Wickham

Spring Set Menu

Kingfish
blood orange, chilli

Scampi & Pipi’s
school prawn xo noodles

Murray Cod
spring peas, onion, preserved lemonade

OR

Black Opal Wagyu Flank Steak MBS 5+
courgette, nasturtium

+ Baked Uprising Sourdough
whipped butter

Mango & Shiso
ginger

Dark Chocolate
pistachio, blackberry

Set Menu 130 x Optional Wine Pairing 115

A bowl containing a seafood dish with shrimp, green leaves, and a creamy orange sauce.

A là carte

Uprising Bakery Sourdough 5

Sydney Rock Oyster sea lettuce 6.5

Kingfish blood orange, chilli 24

Scampi & Pipi’s school prawn xo noodles 35

Mushroom XO Koshihikari sunrose, shiso 26

Courgette soubise, spring flowers 28

Murray Cod spring peas, onion, preserved lemonade 42

Wagyu Flank Steak MBS 5+ courgette, french sorrel 55

Mango & Shiso ginger 12

Dark Chocolate pistachio, blackberry 18

A person sitting outside at a restaurant table with wine glasses, viewed through a glass door that says 'Pull' in yellow letters, with sunlight and trees in the background.

À La Carte

Our à la carte menu mirrors our seasonal menu, allowing you to create your own adventure while keeping it light and casual. Available Thursday dinner, and Saturday and Sunday lunch this spring.

Friday Express Lunch

Three courses to kick off the weekend —
$95pp for entrée, choice of main, and dessert.

Vegetarian & Vegan Set Menu

We've got you covered. The same philosophy and care that goes into our seasonal menu shapes our vegetarian and vegan offering.

Dietary Requirements

We can accommodate dietary requirements with prior notice, including gf, df, vegan and pescatarian.

Group Bookings

A 10% service charge and group menu apply to
groups of 8 guests or more.

Public Holiday Surcharge

A 15% surcharge applies on public holidays.

Licensing

Flotilla is fully licensed. BYO is not permitted.

Enquiries

For questions or special requests,
please contact ahoy@theflotilla.com.au.

Two small bowls of soup with diced vegetables and herbs on a gray surface.