LATE AUTUMN
TASTING MENU

LATE AUTUMN

PRAWN TARTLET

CELERIAC & SALTBUSH

TAPIOCA & PATE


COBIA CRUDO egg sauce, fermented chilli

SCALLOP RAVIOLO dashi cream, finger lime
(+ 25 Supplement)


REDGATE FARM DUCK cabbage, beetroot, walnut


APPLE & SHISO

WHITE CHOCOLATE & PEAR rosemary, malt


TASTING MENU 125 +

VEGETARIAN

MUSHROOM TARTLET

CELERIAC & SALTBUSH

TAPIOCA & LEEK


BABY CAULIFLOWER curry leaf, labna, seeds

MUSHROOM RAVIOLO dashi cream, finger lime
(+ 20 Supplement)


BURRATA & EGGPLANT macadamia, sage


APPLE & SHISO

WHITE CHOCOLATE & PEAR rosemary, malt


VEGETARIAN TASTING MENU 115 +

NOT SO SMALL PRINT

Booking duration: 2.25 hours
Seatings: Dinner 5:30 to 8:30 I Lunch 12:00 to 1:30

All dietary restrictions can be accommodated with prior notice
Including GF I DF I Vegan I Pescatarian

For any questions please email ahoy@theflotilla.com.au

10% Service charge for groups of 7 or more
15% Public holiday surcharge
Fully licensed I No BYO

*Menu is subject to change