Settle in, stay a while and
savour autumn the Flotilla way.

  • Three Courses 115 I Five Courses 155

    BREAD & SNACKS
    Baked Uprising Sourdough Loaf, Smoked Butter

    Stella Maris Oyster, Kimchi, Nashi Pear
    + 6.50 Supplement

    10g Oscietra Caviar, Chawammushi, Spring Onion
    + 90 Supplement

    ONE
    ‘Not Quite’ A Bahn Mi

    + TWO pick one
    Smoked Eggplant, Onions, Sunrose

    King Prawn Ceviche, Smoked Tomato, Coriander

    Salumi ‘Lasagna’, Shiso, Parmigiana Reggiano

    THREE pick one
    Coral Trout, Dashi, Roe, Brassica, Fingerlime

    Northern Rivers Duck, Celeriac, Blood Orange Kosho

    Roast Cabbage, Pumpkin, Avocado

    500g Dry Aged Rib-Eye w/ Accompaniments For Two
    + 30 Supplement if indulging solo

    + FOUR
    Lemon Thyme, Yuzu, Fennel

    FIVE pick one
    Raspberry, Liquorice, Beetroot

    Truffled Pecorino, Motherfungus Mushrooms Tart

    *Course two and four are available exclusively as part of the five-course menu. Selections may change with market availability and the daily catch.

  • Three Course Express Lunch 95pp

    SNACKS
    Baked Uprising Sourdough Loaf, Smoked Butter

    Stella Maris Oyster, Kimchi, Nashi Pear
    + 6.50 Supplement

    ONE
    ‘Not Quite’ A Bahn Mi

    TWO
    Coral Trout, Dashi, Roe, Brassica, Fingerlime

    Northern Rivers Duck, Celeriac, Blood Orange Kosho

    Roast Cabbage, Pumpkin, Avocado

    THREE
    Raspberry, Liquorice, Beetroot

    *Only available during Friday lunch.

  • Three Courses 115 I Five Courses 155

    BREAD & SNACKS
    Baked Uprising Sourdough Loaf, Smoked Butter

    Stella Maris Oyster, Kimchi, Nashi Pear
    + 6.50 Supplement

    10g Oscietra Caviar, Chawammushi, Spring Onion
    + 90 Supplement

    ONE
    ‘Not Quite’ A Bahn Mi Skewer

    + TWO
    King Prawn Ceviche, Smoked Tomato, Coriander

    THREE
    Northern Rivers Duck, Celeriac, Blood Orange Kosho

    + FOUR
    Lemon Thyme, Yuzu, Fennel

    FIVE
    Raspberry, Liquorice, Beetroot

    *For groups of seven or more
    *Course two and four are available exclusively as part of the five-course menu. Selections may change with market availability and the daily catch.

  • BOOKING DURATION
    All reservations are allocated 2 hours

    SEATING TIMES
    Lunch — 12:00 PM to 1:30 PM
    Dinner — 5:30 PM to 9:00 PM

    DIETARY REQUIREMENTS
    We are pleased to accommodate dietary requirements with prior notice, including: Gluten-Free, Dairy-Free, Vegan and Pescatarian

    GROUP BOOKINGS
    A 10% service charge and group menu applies to groups of 8 guests or more.

    PUBLIC HOLIDAY SURCHARGE
    A 15% surcharge applies on public holidays.

    LICENSING
    Flotilla is fully licensed.
    BYO is not permitted.

    ENQUIRIES
    For questions or special requests, please contact:
    ahoy@theflotilla.com.au