AUTUMN

BREAD & SNACKS
Baked Uprising Sourdough Mini Loaf, Smoked Butter
Stella Maris Oyster, Kimchi, Nashi Pear +6.50 Supplement
10g Oscietra Caviar, Chawammushi, Spring Onion +90 Supplement

SMALL
‘Not Quite’ A Bahn Mi

+ SUPPLEMENT pick one
Smoked Eggplant, Onions, Sunrose

King Prawn Ceviche, Smoked Tomato, Coriander

Salumi ‘Lasagna’, Shiso, Parmigiana Reggiano

MAIN pick one
Coral Trout, Dashi, Roe, Brassica, Fingerlime

Northern Rivers Duck, Celeriac, Blood Orange Kosho

Roast Cabbage, Pumpkin, Avocado

Rib-Eye w/ Accompaniments For Two
+ 30 Supplement if indulging solo

PRE-DESSERT
Lemon Thyme, Yuzu, Fennel

FINISH pick one
Raspberry, Liquorice, Beetroot

Truffled Pecorino, Motherfungus Mushrooms Tart

AUTUMN MENU 120 I 145
WINE PAIRING 95 I 115

  • Three Course Express Lunch 95pp

    SNACKS
    Baked Uprising Sourdough Loaf, Smoked Butter

    Stella Maris Oyster, Kimchi, Nashi Pear
    + 6.50 Supplement

    ENTREE
    ‘Not Quite’ A Bahn Mi

    MAIN pick one
    Coral Trout, Dashi, Roe, Brassica, Fingerlime

    Northern Rivers Duck, Celeriac, Blood Orange Kosho

    Roast Cabbage, Pumpkin, Avocado

    FINISH
    Raspberry, Liquorice, Beetroot

    FOOD 95pp

    *Only available during Friday lunch.

  • BREAD & SNACKS
    Baked Uprising Sourdough Loaf, Smoked Butter

    Stella Maris Oyster, Kimchi, Nashi Pear
    + 6.50 Supplement

    10g Oscietra Caviar, Chawammushi, Spring Onion
    + 90 Supplement

    ENTREE
    ‘Not Quite’ A Bahn Mi Skewer

    + SUPPLEMENT
    King Prawn Ceviche, Smoked Tomato, Coriander

    MAIN
    Northern Rivers Duck, Celeriac, Blood Orange Kosho

    PRE-DESSERT
    Lemon Thyme, Yuzu, Fennel

    FINISH
    Raspberry, Liquorice, Beetroot

    FOOD 120 I 145

    *For groups of seven or more

  • BOOKING DURATION
    All reservations are allocated 2 hours

    SEATING TIMES
    Lunch — 12:00 PM to 1:30 PM
    Dinner — 5:30 PM to 9:00 PM

    DIETARY REQUIREMENTS
    We are pleased to accommodate dietary requirements with prior notice, including: Gluten-Free, Dairy-Free, Vegan and Pescatarian

    GROUP BOOKINGS
    A 10% service charge and group menu applies to groups of 8 guests or more.

    PUBLIC HOLIDAY SURCHARGE
    A 15% surcharge applies on public holidays.

    LICENSING
    Flotilla is fully licensed.
    BYO is not permitted.

    ENQUIRIES
    For questions or special requests, please contact:
    ahoy@theflotilla.com.au

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