Autumn One
Jerusalem artichoke soup I pickled shimeji
Gruyere and caramelised onion pastilla
Newcastle Greens crudités I kombu I trout roe
Albany Western Rock oyster I hot sauce (supplement +6)
Warm butternut pumpkin I Persian feta I pomegranate candy pecan I coppa
+ Red prawn linguini I gremolata I pangrattato +
+ w/ Baked Uprising sourdough I smoked butter +
Wild fallow deer I beetroot I horse radish I bone marrow
Frozen calamansi curd I rhubarb I pain d'épices
Chocolate cremeaux I px figs I arabesque
Set Menu 120 I Baller (+) 150
Vegetarian
Jerusalem artichoke soup I pickled shimeji
Gruyere and caramelised onion pastilla
Newcastle Greens crudités I kombu
Warm butternut pumpkin I persian feta I pomegranate I candy pecan I celeriac
+ Cavatelli I red pepper I zucchini flowers +
+ w/ Baked Uprising sourdough I smoked butter +
Autunm gallette I beetroot I horseradish cream
Frozen calamansi curd I rhubarb I pain d'épices
Chocolate cremeaux I px figs I arabesque
Set Menu 120 I Baller (+) 145
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Lunch
Jerusalem artichoke soup I pickled shimeji
Baked Uprising sourdough I smoked butter
Warm butternut pumpkin I Persian feta I pomegranate candy pecan I coppa
+ Red prawn linguini I gremolata I pangrattato +
Wild fallow deer I beetroot I horse radish I bone marrow
Frozen calamansi curd I rhubarb I pain d'épices
Chocolate cremeaux I px figs I arabesque
Lunch Menu 100 I Baller (+) 130
Lunch I Veg
Jerusalem artichoke soup I pickled shimeji
Baked Uprising sourdough I smoked butter
Warm butternut pumpkin I persian feta I pomegranate I candy pecan I celeriac
+ Cavatelli I red pepper I zucchini flowers +
Autunm gallette I beetroot I horseradish cream
Frozen calamansi curd I rhubarb I pain d'épices
Chocolate cremeaux I px figs I arabesque
Lunch Menu 100 I Baller (+) 125
Not So Small Print
Booking duration: 2 hours
Seatings: Dinner 6:00 l 8:30 - Lunch 12:00 l 2:30
All dietary restrictions can be accommodated with prior notice
Including GF I DF I Vegan I Pescatarian
For any questions please email ahoy@theflotilla.com.au
10% Service charge for groups of 7 or more
15% Public holiday surcharge
Fully licensed - No BYO
*Menu is subject to change