SEASONAL TASTING MENU
Our menus are designed around the seasons and the produce of our local growers.
We adopt a hyper-seasonal approach, changing our menu every six weeks
to keep it fresh and seasonal.
+ NEW FRIDAY EXPRESS LUNCH
THREE COURSES x 85PP +
LATE WINTER
WINTER WARMER Jerusalem artichoke, rosemary
DUCK RILLETTE brioche, orange
BBQ WAGYU brussel sprouts, pecorino, bearnaise
BLUE FIN TUNA nori, cucumber, kosho
XO SQUID INK NOODLES clams, romanesco +25
HUNTER VALLEY PORK mandarin, black garlic, celeriac
OR
BBQ MURRAY COD dashi cream, mother fungus shroom
SHISO & APPLE
JERUSALEM ARTICHOKE & BLACK TRUFFLE honey, macadamia
TASTING MENU 130 +
VEGETARIAN
WINTER WARMER Jerusalem artichoke, rosemary
CABBAGGE RILLETTE brioche, orange
BBQ LEEKS brussel sprouts, pecorino, bearnaise
BEETROOT nori, cucumber, kosho
XO KOSHIHIKARI romanesco +20
CELRIAC & MUSHROOMS yuzu
SHISO & APPLE
JERUSALEM ARTICHOKE & BLACK TRUFFLE honey, macadamia
VEGETARIAN TASTING MENU 120 +
THURSDAY STEAK NIGHT
+ SNACK MENU
Want a glass of wine and some snacks? You can enjoy Flotilla’s new snack menu,
bookings for the snack menu are available only on Thursdays alongside our steak night and for walk-ins the rest of the week, subject to table availability.
SMOKED OLIVES 10
SWEET & SPICY WALNUTS 10
UPRISING SOURDOUGH whipped butter 5
APPELLATION OYSTERS fingerlime 18/36/72
DUCK RILLETTE brioche, orange 6
BBQ WAGYU brussel sprouts, pecorino, bearnaise 10
BEIGNET smoked fish, creme fraiche 6
SALUMI pickles, sourdough 22
BLUE FIN TUNA nori, cucumber, kosho 26
XO SQUID INK NOODLES clams, romanesco 25
1KG x 60 DAY DRY AGED RIB EYE MBS4+ 185
400G x 60 DAY DRY AGED SIRLOIN MBS4+ 90
served with potatoes, salad, rosemary butter, jus
*available only on Thursdays
CHEESE SELECTION accompaniments 35
JERUSALEM ARTICHOKE & BLACK TRUFFLE honey, macadamia 20
NOT SO SMALL PRINT
Booking duration: 2:30 hours
Seatings: Dinner 5:30 to 8:30 I Lunch 12:00 to 1:30
All dietary restrictions can be accommodated with prior notice
Including GF I DF I Vegan I Pescatarian
For any questions please email ahoy@theflotilla.com.au
10% Service charge for groups of 7 or more
15% Public holiday surcharge
Fully licensed I No BYO
*Menu is subject to change