SEASONAL
TASTING MENU
Our menus are designed around the seasons and the produce of our local growers.
We adopt a hyper-seasonal approach, changing our menu every six weeks
to keep it fresh and seasonal.
EARLY WINTER
DUCK CONSOMME
BBQ MUSHROOM
GALLETTE & CREME FRAICHE
BONITO wasabi, kohlrabi, apple
BAY BUG smoked chilli, sea herbs + 35
RANGERS VALLEY WAGYU FLANK MBS 5+
jerusalem artichoke
SHISO & PINK LADY
RICOTTA cumquat, pecan, maple
TASTING MENU 125 +
VEGETARIAN
POTATO CONSOMME
BBQ MUSHROOM
GALLETTE & CREME FRAICHE
DAIKON wasabi, kohlrabi, apple
CARROT smoked chilli, sea herbs + 15
JERUSALEM ARTICHOKE
purple daikon, mustard leaf
SHISO & PINK LADY
RICOTTA cumquat, pecan, maple
VEGETARIAN TASTING MENU 115 +
THURSDAY STEAK NIGHT
+ SNACK MENU
Want a glass of wine and some snacks? You can enjoy Flotilla’s new snack menu,
bookings for the snack menu are available only on Thursdays alongside our steak night and for walk-ins the rest of the week, subject to table availability.
UPRISING SOURDOUGH 5
SMOKED OLIVES 10
SWEET & SPICY WALNUTS 10
CELERIAC & SALTBUSH 12 (3pc)
MUSHROOM TARTLET 12 (3pc)
PRAWN TARTLET 15 (3pc)
TAPIOCA & PATE pickled eshallot 20
SALUMI pickles, Uprising sourdough 22
COBIA CRUDO egg sauce, fermented chilli 23
BABY CAULIFLOWER curry leaf, labna, seeds 20
MUSHROOM RAVIOLO soy 20
SCALLOP RAVIOLO dashi cream 25
1KG x 60 DAY DRY AGED RIB EYE MBS4+ 185
400G x 60 DAY DRY AGED SIRLOIN MBS4+ 90
served with cabbage, potatoes, egg sauce, green sauce
*available only on Thursdays
CHEESE SELECTION accompaniments 25
WHITE CHOCOLATE & PEAR rosemary, malt 16
NOT SO SMALL PRINT
Booking duration: 2:30 hours
Seatings: Dinner 5:30 to 8:30 I Lunch 12:00 to 1:30
All dietary restrictions can be accommodated with prior notice
Including GF I DF I Vegan I Pescatarian
For any questions please email ahoy@theflotilla.com.au
10% Service charge for groups of 7 or more
15% Public holiday surcharge
Fully licensed I No BYO
*Menu is subject to change